Winter Hours
Friday through Sunday 11 AM to 5 PM or by appointment

Open Valentines Day and Presidents Day!

Join Our Wine Club!

Enroll in the Fabbioli Cellars Speakeasy Wine Club, and enjoy the generous discounts on all your wine purchases at the winery, as well as special invitations to our winery events, and the earliest notice of our wine releases and developments.

Download the application, or contact for more information.

Interested in Food Pairings? Click here to find out latest recipes and ideas for pairing Fabbioli Wine with your favorite meals.
  Our wines are also available in these fine retail locations.

Aperitif Pear Wine This wonderful wine comes from the Asian pear tree in the vineyard. The nose catches a scent of honey and a hint of a pear tart baking in the kitchen. Just like biting into a wonderfully ripe pear, this unexpected treat is flavorful and balanced. It compliments desserts, fruits, and cheeses alike. Homer referred to pears as “the fruit of the Gods”, and with a taste of this wine you will see why.


Rosa Nera-Black Raspberry Wine Fresh, ripe black raspberries are hand picked and fermented into this luscious wine. A perfect drink for relaxing with the sunset on the beach, or on a couch by the fire. Half a pound of fresh ripe black raspberries goes into every bottle. They are handpicked and fermented into this delightful treat. Enjoy it with your special friends, or after a wonderful meal. Compliments chocolate and desserts.


2008 Rosa Luna 2008 Rosa Luna 100% Sangiovese grapes, fermented in Stainless steel preserving a crisp acidity, balanced by huge red berry fruit and highlighted with notes of cranberry. This wine pairs well with poultry, white fleshy fish and herb based rubs and sauces.


2008 Cabernet Franc Bright and intense fruit, reminiscent of raspberry jam. Fruit forward, barrel influenced. Light pepper taste with a bit of a mild acidic tang. A young and constantly changing wine with great fruit intensity.


2008 Chambourcin Fermented on Tannat skins gives this wine structure and spice with notes of ripe cherries. Let this wine dance on your tongue and mingle with pizzas, pastas of all sorts and of light sided fare.


2008 Tre Sorélle 65% Merlot, 20% Cabernet Sauvignon and 15% Petite Verdot. Our Flagship has returned with a bang! The 08 vintage is a cornucopia of red and dark berry fruit, with a little spice and vanilla, superbly balanced with firm tannins and acidity. Try this Bordeaux blend with medium to rare cooked meats and sharp cheeses.

Cabernet Sauvignon
2007 Fratelli - Cabernet Sauvignon "Fratelli" means brothers, and this is the wine to share with all of them. This big Bordeaux varietal makes a wine with balanced fruit, spice, and oak up front. This wine has a firm mid palate and a bold finish.  2007 Sold Out…2008 vintage coming soon.

Raspberry Merlot Raspberry wine made from the fruit grown on our farm blended with Merlot to make a firm and fruity not too sweet dessert wine. Barrel aged to marry the flavors and impart some oak character; this wine has fruit, spice, wood and sweetness. It's a real pleasure after dinner.

2008 8 Chains North Lo. Co. Vino Made by our good friend and fellow grower Ben "Cowboy" Renshaw and named after Loudoun County, Lo.Co. Vino is a stainless steel fermented 50/50 blend of Traminette and Vidal Blanc.  The result is a fragrant floral character that rises from the glass along with orange zest aromas.  The pear and apple overtones on the palate have a light, crisp finish.  This well balanced wine can be enjoyed by itself, but also pairs well with Flounder or crabcakes.
2008 8 Chains North Sauvignon Blanc Another wine made by Ben with Hints of grassiness and sweet-peas balanced with a lean, crisp, dry finish. Honey-dew melon characteristics makes this a great summer wine to pair with shell-fish.


Planning to visit our tasting room? Get some pointers from Chris' Steps to Wine Tasting guide. There's also another great article from the Wall Street Journal, Fifteen Steps to a Successful Winery Visit.

Custom Label Program

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