Fabbioli Cellars
Winemaker Dinner
at Stone Manor, Lovettsville
January 26th, 2008, 6:00pm
Looking for something to break the quiet part of the season? We are putting together a fabulous dinner at a very special place with excellent people on all sides of the plate and the wineglass. Beth and Spencer have created a beautiful Bed and Breakfast in Western Loudoun, Chef Aaron is putting together a fabulous eight plate dinner menu, and Cara with the help of the rest of the Fabbioli family will make sure that it all comes together. Doug will have the important role of drinking wine, dining with the guests and talking. Gee, could he have a tougher job? Take advantage of this opportunity to share some food, wine, space and time with special people that know how to make others feel special. We'll also have some special pricing on wines this evening. The cost of the dinner, including wine pairings is $75 plus tax and tip. More information is available at www.mycountryretreat.com. Call Stone Manor at 540-822-5409 to make reservations for dinner or overnight accommodations.
Oysters & Pearls: Fresh shucked Chincoteague Oysters with Sherry Pearls
Jouled Jambalaya: White Pepper Risotto with a Sweet Shrimp Fondue
—Served with 2006 Chambourcin
Creole Crossover: Pan-Fried Catfish with Braised Mustard Greens and a Tomato Reduction
Mini-Muffaletta: Crisp Rye Squares with Cappicola, Salami, Prosciutto, Dried Tomato and Avocado Spread
— Served with 2006 Cabernet FrancMuy Andouille: Pan-Seared Chicken Breast with Andouille Sausage and a Vegetable Trinity
Odd Lamb Out: Slow-Roasted Lamb Chop with Glazed Burdock and Beetroot Tian
—Served with 2005 Tre Sorélle
Dessert: Passion-Fruit Tart with a "Hot" Chocolate Sauce
Aprés Dessert: Petit-Beingets and Raspberry Jam
—Served with Raspberry Merlot