Fabbioli Cellars

Fabbioli Cellars Mardi Gras Wine Dinner
at Stone Manor
Saturday, January 26th at 6pm

Looking for something to break the quiet part of the season? We are putting together a fabulous dinner at a very special place with excellent people on all sides of the plate and the wineglass. Beth and Spencer have created a beautiful Bed and Breakfast in Western Loudoun, Chef Aaron is putting together a fabulous eight plate dinner menu, and Cara with the help of the rest of the Fabbioli family will make sure that it all comes together. Doug will have the important role of drinking wine, dining with the guests and talking. Gee, could he have a tougher job? Take advantage of this opportunity to share some food, wine, space and time with special people that know how to make others feel special. We'll also have some special pricing on wines this evening. The cost of the dinner, including wine pairings is $75 plus tax and tip. More information is available at www.mycountryretreat.com. Call Stone Manor at 540-822-5409 to make reservations for dinner or overnight accommodations. Stone Manor is located at 13193 Mountain Road in Lovettsville, Virginia. Seating is limited for this special event.

Menu

Oysters & Pearls: Fresh shucked Chincoteague Oysters with Sherry Pearls
Jouled Jambalaya: White Pepper Risotto with a Sweet Shrimp Fondue
—Served with 2006 Chambourcin

Creole Crossover: Pan-Fried Catfish with Braised Mustard Greens and a Tomato Reduction
Mini-Muffaletta: Crisp Rye Squares with Cappicola, Salami, Prosciutto, Dried Tomato and Avocado Spread
— Served with 2006 Cabernet Franc

Muy Andouille: Pan-Seared Chicken Breast with Andouille Sausage and a Vegetable Trinity
Odd Lamb Out: Slow-Roasted Lamb Chop with Glazed Burdock and Beetroot Tian
—Served with 2005 Tre Sorélle

Dessert: Passion-Fruit Tart with a "Hot" Chocolate Sauce
Aprés Dessert: Petit-Beignets and Raspberry Jam
—Served with Raspberry Merlot



Fabbioli Cellars Mardi Gras Wine Dinner at Stone Manor Saturday, January 26th at 6pm Looking for something to break the quiet part of the season? We are putting together a fabulous dinner at a very special place with excellent people on all sides of the plate and the wineglass. Beth and Spencer have created a beautiful Bed and Breakfast in Western Loudoun, Chef Aaron is putting together a fabulous eight plate dinner menu, and Cara with the help of the rest of the Fabbioli family will make sure that it all comes together. Doug will have the important role of drinking wine, dining with the guests and talking. Gee, could he have a tougher job? Take advantage of this opportunity to share some food, wine, space and time with special people that know how to make others feel special. We'll also have some special pricing on wines this evening. The cost of the dinner, including wine pairings is $75 plus tax and tip. More information is available at www.mycountryretreat.com. Call Stone Manor at 540-822-5409 to make reservations for dinner or overnight accommodations. Stone Manor is located at 13193 Mountain Road in Lovettsville, Virginia. Seating is limited for this special event. Menu Oysters & Pearls: Fresh shucked Chincoteague Oysters with Sherry Pearls Jouled Jambalaya: White Pepper Risotto with a Sweet Shrimp Fondue —Served with 2006 Chambourcin Creole Crossover: Pan-Fried Catfish with Braised Mustard Greens and a Tomato Reduction Mini-Muffaletta: Crisp Rye Squares with Cappicola, Salami, Prosciutto, Dried Tomato and Avocado Spread — Served with 2006 Cabernet Franc Muy Andouille: Pan-Seared Chicken Breast with Andouille Sausage and a Vegetable Trinity Odd Lamb Out: Slow-Roasted Lamb Chop with Glazed Burdock and Beetroot Tian —Served with 2005 Tre Sorélle Dessert: Passion-Fruit Tart with a "Hot" Chocolate Sauce Aprés Dessert: Petit-Beignets and Raspberry Jam —Served with Raspberry Merlot	Events Saturdays Leesburg Winter Farmers Market 9am-12pm January 26 Winemaker Dinner at Stone Manor February 1, 2 & 3 Ground Hog Day, Lucketts Antique Store February 2 Mardi Gras Celebration at the Farm February 9 & 10 Virginia Wine Showcase Dulles Expo Center, 11am-5pm Old Town Crier January Article December Article Newsletter Archive Click here to go to the newsletter archive on our website.

	Tastings Our tasting room is open every Friday and Saturday, 11am-5pm. Private tastings also available - call 703.771.1197 or email Doug.