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One of the most important things we do is to be in the vineyard
on a daily basis, monitoring the vines. The early detection
of problems allows us to limit the pesticide sprays to spot
locations, before more drastic measures would be required.
This is a critical element of Sustainable Agriculture.
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Cultivation and mulching of the Raspberries keeps them healthy
and weed free without commercial fertilizers or pesticides.
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Non-irrigated vines help preserve our water supply and allow
the vines to adapt more favorably to the true local climate.
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A blend of compost and mulch mix creates an all-organic matter
that is used for fertilizer and weed control. Horse manure
is blended with fermented grape solids and adjusted for pH.
This mix is used for weed control and fertilizer around the
berries and nursery stock.
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Fungicides used such as sulfer, prophyte, and oxidate are
organic in nature and have a low impact on the soil and surrounding
flora as well as reduced resistance development.
•
We have planted and continue to plant nursery stock to conserve
the soil. Trees do a better job of conserving the soil than
grasses. Also the trees will be transplanted to other areas
of the farm or sold to customers for them to plant. We never
can have too many trees.
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A new winery storage area was created by burying used shipping
containers to create a cellar with reduced need for cooling
and heating. This is not only ecological, but notes have been
taken and this method will be taught at seminars for other
wineries to learn.
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The winery/house uses a geothermal energy system for its hot
water and for climate control.
•
A return and reuse program is being put into place for the
Raspberry Merlot bottles. This will save on shipping, printing,
and glass. A dollar for each bottle will be returned to the
customers for their help. Details to come.
